Baking bread in an air fryer is exactly what you need

Baking bread in an aerogrill? It works. This versatile kitchen appliance can do much more than just fry potatoes. how to do it and what accessories you’ll need.

The smell of fresh bread wafts through your kitchen. However, instead of an oven, a compact device is enough: an aerogrill. It was originally designed as a fryer, but has long been a popular tool for various kitchen experiments, including bread baking. But why is the aerogrill so popular? What kind of bread bakes particularly well in it? And what should you pay attention to?

Why are air fryers so popular?

The air fryer has quietly entered many kitchens and stayed there. What is the secret of its success? Efficiency and versatility. The fryer heats up in seconds, saves energy compared to an oven, and provides consistent results. Perfect for smaller households that don’t want to turn on a large oven every time. Plus, because of its compact size, it will fit just about anywhere.

Almost any type of bread can be baked in an air fryer, the key is to make sure the quantity of ingredients matches the size of the appliance. Particularly successful:

• Small breads and rolls: perfect for breakfast or brunch.
• Banana bread: juicy, sweet and light
• Focaccia: delicious and crispy, perfect as a side dish.
• Whole grain bread: for a healthy diet.
• Flatbreads: quick to make and very fluffy.

The intense hot air circulation makes the bread deliciously crispy on the outside and soft on the inside.

Advantages over the oven

The difference between an air fryer and a traditional oven is its speed and efficiency. An air fryer requires virtually no preheating, is ready to use in minutes and is especially suitable for cooking small amounts of food. This makes it ideal for individuals, couples or those who just want to bake a loaf of bread quickly. It also uses less electricity. However, to make baking bread in an air grill easier, you will need certain accessories:

1. Air grill tray

Baking bread in an air fryer requires heat-resistant molds. Silicone molds are particularly practical because they are easy to remove, while metal molds ensure even baking. It is important that the mold fits in the fryer basket and does not obstruct air circulation. Round or rectangular mini molds are ideal for small loaves of bread or rolls.

2. baking paper or baking foil

Baking paper protects the basket from dough residue and makes it much easier to clean. There is a special baking paper for deep fryers that is cut to the size of the basket. A greener alternative is permanent baking foil, which is reusable and also provides good protection. Be sure to trim the paper or foil so that it does not obstruct hot air circulation. This will keep the air intake grate clean and ensure perfect bread baking.

3. Dough scraper and proofing basket

The dough scraper is an indispensable tool for transferring the dough from the bowl to the baking mold. It ensures that nothing gets lost, especially when working with sticky or liquid dough. Thanks to its flexible edge, it can easily reach into all corners. This will not only save you money, but also time for cleaning. We recommend adding other useful accessories such as dough proofing baskets, wooden brushes and knives.

4- Thermometer

The thermometer helps you determine the ideal baking time and make sure the bread is fully baked . The ideal temperature inside the bread is about 92 degrees F. Simply insert the probe into the center of the bread and check. This will prevent excessive moisture inside and darkening of the surface of the bread.

5. Water sprayer

You can use an atomizer to spray water into the air grill grate while cooking. This little trick guarantees a shiny and crispy crust – especially for breads such as baguettes or rolls. Or you can lightly sprinkle the dough before baking to keep it from drying out. A simple appliance with a big effect.

Baking bread in the aerogrill: what not to forget

The most important rule: don’t overcrowd the aerogrill grate. The dough needs room to rise and bake evenly. Baking time can vary depending on the model and type of bread, so check it regularly. One more thing: the baking molds should stand freely in the basket so that the hot air can circulate optimally.