Take note of the cheap meat that almost no one buys.

The cheap meat that almost no one buys that is the best in the world is not sirloin or chops, but a very different type of meat that an expert has been tasked with showing there are other alternatives. Shopping at the supermarket has become a test of survival. We struggle to get a range of items that could end up being essential in every way. It’s time to make a clear choice in favor of an inexpensive, yet maximum quality kind of meat.

These chops would be delicious with a simple sauce or simply baked with potatoes and onions. The reality is that we are looking at a high quality product that can be our companion in the days ahead. Filet is a slightly more expensive cut, but in the end the difference will be significant when you consider that we are dealing with the type of detail that can be crucial. A good base is the best option for the dishes that will probably accompany us these days.

Not a chop, not a sirloin part

This is the kind of meat we’ll be able to eat on our days when we want to savor some detail that may end up being the thing that makes the difference between “before” and “after.” So, it’s time to start preparing to give our whole selves to this endeavor for real.

So, it’s time to reflect on all that lies ahead of us. To balance our accounts so that we can start getting what we really need in the types of goods that could become defining moments in the future.

The meat we need to create better recipes will be our best ally for an extra dose of wellness. We will be able to achieve a change in the cycle that we didn’t even expect until now. We need to look for the type of meat that best suits our needs.

An expert told us on social media what is the best meat to make at home. An inexpensive option that this expert revealed to us in a way that we may not have considered until now.

This is a cheap meat that almost no one buys.

The spatula is the best barbecue option that can unlock a whole universe of pleasurable sensations. A way to realize some noticeable changes that can make the kitchen perfect in every sense.

We will be able to radically change our daily life, which can end up being the best thing we have at home. The reality is that pork is a meat that tends to be cheap, although we also have a slightly more expensive option, beef. Today, the two are fighting together to beat cheap chicken, even though it has recently increased in price.

At Calxevi, meat experts invite us to try the types of cuts of meat that would be ideal for each of the recipes we offer. The highly recommended option is to focus clearly on some elements we may not have known about.

1. Filet: This is one of the most tender and lean cuts of beef. It can be cooked whole or in fillet form, and is ideal for making filet mignon or tournedos.
2. Fillet (or tenderloin): This is another tender part of beef, but it has a richer flavor due to the presence of some fat. It is cut into fillets and is great for grilling or baking.
3. T-bone: this cut includes the top of the sirloin and loin, separated by a T-bone. Perfect for those who want to enjoy both flavors in one dish.
4. Ribs: rib cuts include short and long ribs. They are ideal for grilling or slow roasting in the oven.
5. Bone-in or ribeye steak: comes from the upper part of the loin, near the ribs. It is a well-marbled cut with great flavor. It can be cooked on the grill or in a frying pan.
6. Thigh or wide part of the thigh: this cut is taken from the back of the calf and is great for roasts and stews because of its texture and flavor.
7. Skirt: used for dishes such as fajitas and tacos, as it is a fibrous cut that becomes tender when cooked properly.
8. Ground Beef: Obtained by grinding beef, it is used in hamburgers, meatballs and other dishes that require ground beef.
9. Braising beef: cuts such as shoulder and shoulder blade are ideal for stewing and braising due to their texture and ability to soften when cooked slowly.
10. Beef tongue: although it’s not the most common cut of meat, it’s prized in many cuisines for its unique flavor. It is slow cooked and sliced thin.